Description
A 12-ounce jar of crisp carrot, onion, and pepper in a tangy vinegar brine seasoned with pimento and thyme. Spoon the escovitch-style pickle over fried fish, roasted vegetables, or a rice bowl.
A 12-ounce jar of crisp carrot, onion, and pepper in a tangy vinegar brine seasoned with pimento and thyme. Spoon the escovitch-style pickle over fried fish, roasted vegetables, or a rice bowl.
A 12-ounce jar of crisp carrot, onion, and pepper in a tangy vinegar brine seasoned with pimento and thyme. Spoon the escovitch-style pickle over fried fish, roasted vegetables, or a rice bowl.
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